Ceylon Tea Museum: The Heritage of the Brew
Located in the 1925-built Hantana Tea Factory, just 4 km south of Kandy city, the Ceylon Tea Museum offers a fascinating look into the industry that made Sri Lanka world-famous.
Inside the Factory
The museum is spread over four floors, each dedicated to a different aspect of tea:
Ground Floor: Displays heavy machinery used in the initial stages of tea processing.
First Floor: Features drying and sorting equipment.
Second Floor: Dedicated to the pioneers of tea, including James Taylor, the father of the Ceylon tea industry.
Top Floor: A tea cafe and shop where you can taste and buy some of the finest teas in the world while enjoying a view of the Hantana mountain range.The Art of Tea Making
Visitors receive a guided tour where the various stages of tea production—from withering and rolling to drying and grading—are explained in detail using vintage machinery.
Reaching the Museum
Distance: 108 km from BIA.
Transport: The museum is located in the beautiful Hantana area. The drive involves scenic, winding roads through tea estates. A car rental with H.B.S allows you to navigate these hilly roads safely and comfortably.Traveler FAQ for Ceylon Tea Museum
Is there tea tasting available?
Is the museum open on holidays?
Can I buy tea at the museum?
Is the road to the museum safe for small cars?
Who was James Taylor in Sri Lankan tea history?
Does the museum have a restaurant?
